When you're on the go, it'south easy to attain for snacks that will satisfy your sweet tooth and give you a quick boost of energy to get through your workday or past that terminal errand. But and then many of the convenient snacks you can grab from a vending machine or a convenience store rack won't do your wellness any favors.

So at that place's beef hasty--a snack that's only as healthy  and delicious as it is convenient. And while it'due south like shooting fish in a barrel enough to grab a purse of jerky off a store shelf when you need a quick energy boost, shop-bought jerky just doesn't compare to the homemade kind.

Making Your Ain Honey Beef Jerky

This dearest beefiness jerky recipe makes the perfect sugariness and savory snack for when you're on the run, and y'all'll have the satisfaction of knowing that you made this tasty treat yourself . You can even wow your coworkers with it when they catch you snacking. Afterwards all, when's the concluding fourth dimension any of them came to work with homemade jerky, permit solitary jerky made from premier quality beef tenderloin and marinated in the perfect mix of honey, garlic, and soy sauce ?

Related: Best Meats for Beef Jerky [Tender & Delicious]

Altogether, you'll need about 20 hours to make this jerky , start to finish, merely don't get discouraged by that number. This jerky is quite simple to make , and virtually of that time goes to letting your meat marinate and dehydrate .

You'll demand to pick up some specialty ingredients to make this jerky, as well as gather a few materials to help you through the hasty-making process . These include:

Ingredients

  • ane pound of very lean, premier quality beefiness tenderloin
  • 2 cloves of garlic , minced
  • ½ loving cup of love
  • 5/8 cup of Japanese soy sauce (we recommend Kikkoman soy sauce )
  • one teaspoon of liquid smoke (optional)
  • v tablespoons of fresh lemon juice
  • ½ teaspoon of fresh crushed black pepper
  • ½ teaspoon of salt

Materials

  • Wooden toothpicks
  • Aluminum foil
  • Large basin or plastic container
  • Ziploc bags

Are you looking for hand-crafted, all-natural jerky that beats out other shop brands on season? And then shop Two Chicks Jerky today to discover your new favorite snack food!

Step One: Buying and Prepping Your Meat

Yous'll want to purchase your beef tenderloin fresh from the butcher and have it cut into strips 2mm thick for this jerky recipe. Later on bringing your beef tenderloin back abode , place it in the freezer and leave information technology there for ii ½ hours . Once it'due south partially frozen, yous can remove the meat from the freezer and cut the excess fat away from it with ease . Then, use the microwave to defrost it.

Step Two: Making Your Marinade

While your meat is defrosting, pull out a basin or plastic container to mix your marinade in . You lot'll want one that's big enough to hold all the meat you'll be marinading also. To brand your marinade, combine 2 minced cloves of garlic with five/eight cup of soy sauce, ½ teaspoon of black pepper, ½ teaspoon of salt, 1 teaspoon of liquid smoke, 5 tablespoons of lemon juice, and ½ cup of honey .

Pace Iii: Marinating Your Meat

Place the beef tenderloin strips in your marinade and embrace the container . Identify the container in your fridge and let the beefiness marinate for 12 to 24 hours . The longer you exit your beefiness in the marinade, the more flavorful your hasty will be.

Related: How Long to Marinate Jerky: Thoughts from Ii Chicks

Step Four: Prepping Your Oven for the Jerky

Once your beef finishes marinating, it's time to prep your oven to make the jerky . First, place one of your oven racks on the lowest level and place tin foil over it . (After your jerky dehydrates, you can remove the tin foil from the rack for easy oven clean-up .) So, place some other oven rack at the highest level, and preheat your oven to l degrees C, or about 120 degrees F.

Step Five: Prepping Your Meat for Dehydration

Take your strips of beef tenderloin and insert a toothpick through the stop of each slice . Using the toothpicks as support, suspend each of these slices from the top rack of the oven . By doing this, you'll exist able to fit the entire pound of beef tenderloin on one oven rack.

Step Six: Dehydrating Your Jerky

Broil your jerky in the oven at 50 degrees C (120 degrees F) , leaving the oven door slightly open up to allow moisture to escape . This style, your hasty will dehydrate instead of merely cooking. Later five hours , check to see if your beef is dehydrated. Depending on the verbal thickness of your meat slice, this could have up to 8 hours, but be careful not to cook it for too long. The jerky should curve when touched just should not snap .

Step Vii: Storing Your Jerky

Once your jerky is dehydrated, you can remove information technology from the oven and identify it on a rack to cool. Then you tin can either dig right in and consume your delicious and savory homemade snack or store it to enjoy subsequently past placing your jerky in Ziploc bags. Just be certain to remove all air from the bags before sealing them to keep your jerky tasting fresh and delicious.

Related: Best Teriyaki Beef Jerky Recipe You'll E'er Gustatory modality

Want to purchase jerky that's crafted with the same care equally the kind you make at abode and that tastes simply as succulent? Two Chicks Hasty makes high-quality, hand-crafted hasty that delivers one-of-a-kind flavors using all-natural meats, herbs, and spices!